Mashed Potatoes

Real Potatoes, Real Butter: The Heart of Dixie Bones Mashed Potatoes 

At Dixie Bones, we know that great BBQ meat is only half the story. To make a meal truly feel like home, the sides have to be just as authentic as the slow-smoked meats. That’s why we take our mashed potatoes seriously—keeping things simple, wholesome, and handmade. 

Farm to Fork: The Idaho Standard 

Our process starts with the best: U.S. Number-One Idaho potatoes. We don’t believe in shortcuts or powders. Every potato is hand-peeled and cut right here in our kitchen before being tucked into ice-cold water. This extra care ensures that every scoop served at your table has that perfect, fluffy, scratch-made texture. 

Simple, Wholesome Ingredients 

The secret to our recipe isn't a secret at all—it’s just real food. We mix our mashed potatoes with: 

• Real, rich butter 

• Fresh milk and cream 

• A touch of salt and white pepper 

By sticking to the basics, we let the natural flavor of the potatoes shine through. It’s the kind of side dish that reminds you of Sunday dinner, no matter what day of the week you enjoy it. 

From Our Family to Yours 

Dixie Bones has always been about more than just a menu; it’s about family. From the team members hand-prepping vegetables in the back to the neighbors sharing a meal in the front, everyone is part of the Dixie Bones clan. 

We make our mashed potatoes in big batches because we know how much our community loves a taste of home. Whether you're dining in with us or taking a pint to go, you're getting the same quality and love we serve at our own kitchen table